Vegetable oils are high in saturated and monosaturated fats, which makes it an ideal choice for cooking as it is a stable oil for frying as well as maintains natural flavours and tastes of foods during cooking. Our vegetable oils are suitable for all types of cuisines and for shallow frying. It is stable at high temperature and is a natural source of vitamin E.
Most importantly, vegetable oils are low in cholesterol and are trans-fat free, which makes it a healthy choice.
