This range of Red lentil or MasoorDal offered by us has been procured from the best vendors/farmers who especially prepare a completely natural and best range of Moong Dal for us. We manufacture and supply this range with the practice of completely natural process. Used widely, this range we supply to our esteemed patrons, in a very comprehensive range of packaging. In terms of
Type:lentil
Grade: 1 top quality
Moisture: 14.5%
Impurity: 0.5%
Imperfect: 3%
Size 3 - 6 mm up
Maturity: 100%
Purity: 99% min
Admixture: 0.5%max
Foreign Matter : 1% MAX
Cultivation Type: Common
Grade: 1 South Africa and Canada
Degree of soundness: Uniform size, good natural colour
Colour:Copper 1%
Total copper and bleached: 3%
Contrasting colours: 0.2%
Heated: 0.2%Peeled, split %and broken: 2.0%
Other damage: 1.0%
Wrinkled: 20%
Total damages: 2.0%
Total damage including wrinkled: 4%
Shelf Life: 2 Years
Nutrition Facts
LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled
Amount Per 1 tbsp (12,3 g)100 grams1 cup (198 g)100 grams |
| Calories 116 |
| % Daily Value* | |
| Total Fat 0,4 g | 0% |
| Saturated fat 0,1 g | 0% |
| Polyunsaturated fat 0,2 g | |
| Monounsaturated fat 0,1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 2 mg | 0% |
| Potassium 369 mg | 10% |
| Total Carbohydrate 20 g | 6% |
| Dietary fiber 8 g | 32% |
| Sugar 1,8 g | |
| Protein 9 g | 18% |
| Vitamin A | 0% | Vitamin C | 2% |
| Calcium | 1% | Iron | 18% |
| Vitamin D | 0% | Vitamin B-6 | 10% |
| Vitamin B-12 | 0% | Magnesium | 9% |
