Pistachio nuts

Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds.

Grown in dry lands in warm or temperate climates.

The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream.

They are also used for yellowish-green colouring in confections.

The seeds are high in protein, fat, dietary fibre, and vitamin B6.

Cultivation Type Common

Processing Type Raw or Roasted

Grade AAA Grade

Size 20~22,22~24,25~27,28~30

Use Snack

Taste Delicious

Packaging 10kg per carton with inner plastic bag

Shelf Life 2 years