Product Description

White Quinoa grains are small, round, semi flattened, and cream color. Quinoa has an excellent source of protein that differentiates from other “proteic” grains due to the presence of the amino acid lysine, which makes the protein more complete. It has an excellent balance of nutrition. A food grade product from Peru Quinoa (chenopodium quinoa) by mechanical, harvesting, cleaning, washing and drying. Washing is required to remove much of the saponins. (saponins are naturally occurring glycosides).

PROPERTIES

Quinoa grains are flattened, rounded, cylindrical shape; 1.5-2.5 mm diameter x 1.0 - 1.5 mm thick. Color is red-tan, with an occasional dark color seed. Quinoa grains is odor free and any rancid or other off-odors. Mild flavour, earthy flavor (mainly from saponins), free of any off-flavors, or excessive saponins.

ANALYSIS CHEMICAL:

Moisture content (%) ≤ 13.0 %

Protein content (%, as is) 13.0 %

Ash (%, as is) 2.5 %

Fat (%, as is) 5.0%

Crude fiber (%, as is) 4.5%

PHYSICAL PROPERTIES

Test weight (lb/cu ft) 46.0

Seeds per gram 305.0

MICROBIOLOGICAL SPECIFICATIONS

Aerobic plate count ≤ 100 000 cfu/g

Yeast and mold ≤ 1000 cfu/g

Total coliforms ≤ 100 cfu/g

Salmonella Negative/25 g

Listeria Negative/25 g

DAMAGED AND FOREIGN MATERIAL

Total damaged 0.20%

Off-color quinoa 0.50%

Other Seeds (non-quinoa) 0.01%

Mineral-rocks (>0.5mm diameter) No tolerance

Mineral-small rocks (<0.5mm diameter) or dirt No tolerance

Excreta No tolerance

Other foreing material 0.04%

Packaging & Shipping

In net 50 Kg (Fifty Kilograms) new polypropylene bags with polyethylene lining. The Bags have a combined tare of 100 grams and are sufficient to ensure the safe arrival of the product to destination port.