Commodity: Canola (Rapeseed) Oil (RCAO).

Type: Refined, Winterized, Deodorized, And Bleached.

Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.

Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.

Odor: Characteristic taste and no odor.

Visibility: Without any deposition and blurriness.

Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

Physical and Chemical Analysis Values:

(The values may vary within standards)

Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.

Acid Number, mg KOH/g: 0,6 maximum.

Peroxide Value, meq O2/kg: 10,0 maximum.

Iodine Value, WIJS: 105 - 126

Moisture and Volatile Matter, %: 0,2 maximum.

Saponification Value, mg KOH/g: 182 - 193

Unsaponifiable Substances, g/kg: 2,0 maximum.

Insoluble Substances in Ether, %: 0,05 maximum.

Refractive Index, at 40oC: 1,465 - 1,467

Specific Gravity, g at 20oC: 0,914 - 0,920

Soap Content, %: 0,005 maximum.

Halphen Test: Negative.

Mineral Oil Test: Negative.

Sesame Oil Test: Negative.

Cold Test, 5,5 hours at 0oC: Clear.

Heavy Metal Analysis:

Iron (Fe): 1,5 ppm maximum.

Copper (Cu): 0,1 ppm maximum.

Lead (Pb): 0,1 ppm maximum.

Arsenic (As): 0,1 ppm maximum.

Nutrition Facts in 100 gram:

Energy Value: 900 kcal / 3700 kjoule

Total Fats: 100 g

Saturated Fats: 8 g

Monounsaturated Fats: 65 g

Polyunsaturated Fats: 27 g

Trans Fat: 0 g

Protein: 0 g

Carbohydrate: 0 g

Sodium: 0 g

Cholesterol: 0 g