SPECIFICATION OF RAW ALMOND NUTS

Flavor: Typical pleasant almond flavor, Mildly astringent.

Color: Medium tan/brown.

Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32,32-34

Moisture: Max 6 %

Purity: Around 99.00 %

Broken almond: Max5 %

Bad almond of obscure: 5%

Aflatoxins: Max 5PPB

E. coli: < 3/g

Salmonella: Negative/375g

Aflatoxin: <20 ppb

Calories: 645 kcal

Calories from Fat: 485 kcal

Total Fat: 53.9g

Saturated Fat: 4.0g

Total Carbohydrates: 17.8g

Sugar: 4.5g

Dietary Fiber: 10.5g

Protein: 22.5g

Packaging: 25lbs or 50lbs Plastic-lined cardboard cartons

Almond

Almond is the seed of Rosaceae apricot, which is divided intosweet almond and bitter almond. It mainly contains protein, fat,sugar and trace amygdalin. The composition of fat is mainly oleicacid and linoleic acid.