Origin: Togo, Benin, Burkina Faso, GhanaCultivation Type: Organic and conventionalProcessed Style: Raw, dried, roastedForm & Cut: Whole, Kermel/ShelledGrade: W210, W240, W320Purity: 99,5%Moisture content: 10% max(Nuts), 5%max(Kernel)Inspection: SGS