Pacific white shrimp (also called whiteleg shrimp, vannamei shrimp) are among the most widely cultivated shrimp in the world. This is due mainly to ease of cultivation and rapid growth rate; harvesting begins after 120 days. IQF and block-frozen whole shrimp are becoming more popular as farmers look to pass processing costs on to end-users. Quality of pond-raised Pacific white shrimp is normally high, owing to strict controls and the lack of at-sea time that accompanies shrimp harvested from the wild.

Pacific white shrimp is firm, sweet and mild.

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