Product Specifications:

Iodine Value (Wijis) : 56 min.

Melting Point : 24 deg c

Cloud Point : 10 degrees Celsius max.

Free Fatty Acids as Palmitic : 0.1% max.

Moisture Content : 0.1% max.

Colour, 5.14" Lovibond Cell : 3 RED max.

Palm Olein Applications & Benefits:

Ideal for cooking and baking

Very rich in Vitamin E

No Trans Fatty Acids

Cholestrol and Lactose FREE

No artificial additives or preservatives

Shelf life and certification

Shelf Life is 24 months from the date of production.