RBD Palm Olein Cooking Oil

Palm Olein Cooking Oil Product Specifications:

Iodine Value (Wijis) : 56 min.

Melting Point : 24 deg c

Cloud Point : 10 degrees Celsius max.

Free Fatty Acids as Palmitic : 0.1% max.

Moisture Content : 0.1% max.

Colour, 5.14" Lovibond Cell : 3 RED max.

Palm Olein Cooking Oil Applications & Benefits:

Ideal for cooking and baking

Very rich in Vitamin E

No Trans Fatty Acids

Cholestrol and Lactose FREE

No artificial additives or preservatives

Shelf life and certification

Shelf Life is 24 months from the date of production.

Conforms to the requirements stipulated by Malaysian Food Act and Regulations

Certified HALAL by Islamic Development Department of Malaysia (JAKIM)

ISO 9001 : 2000 certified

HACCP Codex Alimentarius

GMP Codex Alimentarius