Single Herbs & Spices Style: Dried Drying Process: Ripened Chili Sundried, Microwave Drying Processing Type: Raw Certification: BRC, EEC, FDA, GAP, GMP, HACCP, IFS, IMO, ISO, JAS, KOSHER, NOP, OCIA, QS, HALAL, SGS Shape: Powder Color: red Place of Oringin Hungary Weight (kg): 1 Shelf Life: 2 years at -18°C. Brand Name: Liandahang Model Number: lightly HOT, very hot, extremely hot, OVERLY HOT Type: Pepper Form Available: Whole, Crushed, Powdered, Ringy, Thready, Smoked Stalk & Seed State: Seed & Seedless, Stem & Stemless Chili Pepper SHU: 100-1,000-5,000-10,000-15,000-20,000 Cayenne Pepper SHU: 25,000-35,000-40,000-60,000-70,000 Mesh Size: Flakes 5-25, Powder 40-120 Chemical Contamination: No Biological Contamination: No Packing: Moisture Barrier Sterilization: Non-irradiated Farm & Factory: Traceable