Red ginseng is a kind of Chinese medicine, belongs to umbelliferae, Acanthaceae plants. Red ginseng is the ripe supplies of ginseng. It has the effect of replenishing qi, reinforcing pulse and removing blood. Red ginseng is processed by soaking, cleaning, sorting, steaming, airing, drying and other processes. Red ginseng ring pattern is not obvious, there are branch root marks, the upper part of the rhizome yellow, the top of the reed bowl, known as "oil head". Characteristics of this product: solid, weight and crisp, fragrant, slightly bitter taste. Red ginseng is used for body deficiency, limb cold pulse, qi does not absorb blood, disintegrating and leaking blood; Heart failure, cardiogenic shock. Red ginseng is a kind of ginseng, which has the effect of replenishing qi, reinforcing pulse and removing blood.