In the best position to supply red grapefruit sacs ( cells ), details is as follows :

1. PRODUCT : RED GRAPEFRUIT SACS IN LIGHT SYRUP

2. RAW MATERIALS: SHALL BE PREPARED FROM FRESH SOUND RED GRAPEFRUIT, FREE FROM ALL TOXIC, RESIDUE AND TAINTS

3. COLOR : TYPICAL OF THE FRESH RED GRAPEFRUIT SACS

4. FLAVOUR: TYPICAL FLAVOUR OF THE FRESH RED GRAPEFRUIT SACS

5.APPEARANCE :RED GRAPEFRUITSACSIN LIGHT SYRUP, NO FOREIGN MATTERS

6.BRIX : 8%

7.DRAINED WEIGHT : 510G

8.NET WEIGHT : 850G

9.BROKEN SACS RATE : MAX 25%

10. ACIDITY : 0.2%~0.7%

11. PH: 3 ~ 4

12. AS: MAX 0.01MG / KG

13. PB: MAX 0.5 MG / KG

14. CU: MAX 3 MG / KG

15: SN: MAX 5 MG / KG

16. TPC (CFU / G): 30

18. YEAST & MOULD COUNT (CFU / G): MAX 3

19. COLIFORM COUNT (CFU / G): MAX 3

20. PRESERVATIVE: NONE

21. PATHOGEN: NONE

22. MICROBIOLOGICAL DESCRIPTION: MICROBIOLOGICALLY SOUND AND FIT FOR HUMAN CONSUMPTION

23. PACKING: 850G X 12CANS PER CARTON

24. STORAGE:STORE IN A CLEAN, COOL AND DRY PLACE, IN CLOSED ORIGINAL CONTAINERS.PROTECTED FROM DIRECT SUN AND RAIN

25. SHELF LIFE: TWO YEARS

Please feel free to contact for further details

Thanks!

Regards,

Kejian