Product Description
Red Lentils, Green Lentils, Yellow Lentils:
GBN GIDA is here to offer you the best quality ofLentiils. Get to us with your official letter of intent andyour order will be processed within the nearest timepossible.
Redlentil
size:3-5mm
moisture:13.5%
admixture:1%max
imperfect:3% max
4. PRODUCT SPECIFICATION
4.1 General requirements
• Moisture: 12% max
• Total damage: 2% max
• Total foreign material: 1% max
• Unhusked grains: 1% max
• Broken: 2% max
• Discoloured: 1% max
• Cooking time: 15 minutes (no soaking)
• Organoleptic: Clean and bright appearance, Naturalsmell
• Live insect: Nil
If required by recipient country, Split Lentil needs to beobtained from non-genetically modified
Split Lentil shall not contain contaminants and toxins inamounts which may represent a hazard to
human health. Specific limit of some contaminants andtoxins is presented in table 1.
Table 1: Limit of contaminants and toxins
No Contaminant and toxin Limit
Heavy metal
1 Arsenic (As) 0.10 ppm max.
2 Copper (Cu) 2.0 ppm max.
3 Lead (Pb) 0.10 ppm max.
4 Cadmium (Cd) 0.02 ppm max.
5 Mercury (Hg) 0.01 ppm max.
Pesticide residues
6 Carbamate < 10 ppb
7 Organochlorine < 10 ppb
8 Organophosphorus < 10 ppb
9 Pyrethroid < 10 ppb
Toxic or noxious seeds
10 Crotolaria (Crotolaria spp.) Free
11 Corn cockle (Agrostemma githago L.)
12 Castor bean (Ricinus communis L.) Free
13 Jimson weed (Datura spp.) Free
Radiation
14 Radiation 10 Bq/Kg max
Mycotoxins
15 Aflatoxin (total B1+B2+G1+G2) 20 ppb max.
16 Fumosin 5 ppb max.
17 Zearalenone 100 ppb max.
18 Ochratoxin A 5 ppb max.
5. PACKAGING AND MARKING
As per contractual agreement.
6. STORING
Split Lentil must be stored under dry, ventilated andhygienic conditions.
7. SAMPLING REQUIREMENTS
