Red matsutake, also known as Stropharia ,Stropharia burgundy, commonly known as kidney-nourishing mushroomand thick-legged mushroom, has been successfully cultivatedartificially in recent years and has begun to be popularized andapplied. It is one of the top ten varieties in the internationalmushroom trading market.

Red matsutake is planted in a way that imitatesthe wild, cultivated with natural straw stalks, absorbing theaura of heaven and earth and generating dew from the sun. It isnot subject to human intervention during the growth period. Itsflowers are large, bright in color, tender in texture, crisp incover and handle, and delicious in fragrance. It has thecharacteristics of beautiful color, fresh taste, tenderness,crispness and good taste. Red matsutake can be eaten in a varietyof ways, such as frying, frying, cooking, deep-frying, roasting,making soup, stuffing, shabu-shabu, braised in soy sauce,etc.