1.Product introduction

Red yeast rice is a traditional Chinese medicine/food. There is a history of thousands of years of use in China. From the early rice fermentation process, it is mostly red or dark red and mainly used for food coloring. Red yeast rice is a natural red pigment produced by monascus during its growth and metabolism.

Monascus is the only microorganism producing food colouring in the world.The production of red yeast rice flour is separated from the traditional strain of monascus, and then purified and strengthened by genetic engineering technology. The high-quality and pollution-free transgenic rice is selected as the raw material and fermented by traditional technology and modern biological engineering technology.

Using high-quality early rice, through the unique fermentation process, control the fermentation production parameters, control the metabolism of different colors of pigment proportion, the red kojic rice powder red pure, through crushing, sterilization, packaging, product color price stability, tone purity, quality stability, by foreign merchants.

2.Product Feature

(1).Tonal and pure, natural and bright-coloured, become gules or dark red more

(2)Pure natural, safe and non-toxic side effects

(3).High purity, high color value and stability

(4).PH value has a wide range of applications

(5)Good stability, color stability

(6).It has anti-corrosion and anti-oxidation functions