corn oil, also known as Canola, has a mild flavour and can beproduced in either liquid or in solid form. It’s about 7% lowerin saturated fats than any other oil, and benefits from moremono-unsaturated fats, which have shown to reduce bloodcholesterol level.

Application:

Rapeseed and canola oil are commonly used for pan-frying anddeep-frying due to a high smoke point. Rapeseed oil can be usedby itself as a salad or cooking oil, or blended with othervegetable oils in the manufacture of margarine, mayonnaise,shortenings, cooking and salad oils.