PRODUCT SPECIFICATIONS CRUDE CORN OIL
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CHEMICAL SPECIFICATIONS
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Parameters
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Moisture and impurities
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< 0,05%
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Free fatty acids
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3,0%
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Refraction Index
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0,4719 – 1,4740 at 25°C
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Iodine Value
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120 – 144
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Saponification number
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187/192
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Peroxide
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2,0 micromole/kg
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Flash Point
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121°C
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Taste
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Neutral
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Impurities
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Negative
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Free Fatty Acid ( % )
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max 0,10
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Moisture ( % )
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max 0,05
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Peroxide Value ( meq O2/ kg )
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max 5
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Specific gravity at 20 degr C
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0,91 - 0,93
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Iodine value ( g / 100 g )
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103 - 128
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Colour Lovibond 5 1/4 " Red
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max 2,5
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Colour Lovibond 5 1/4 " Yellow
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max 25
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C 12:0
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|
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C 14:0 (Myristic Acid)
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|
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C 16:0 ( Palmitic Acid )
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10 - 15
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C16:1 (Palmitoleic Acid)
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|
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C 18:0 ( Stearic Acid )
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1 - 4
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C 18:1 ( Oleic Acid )
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23 - 39
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C 18:2 ( Linoleic Acid )
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42 - 61
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C 18:3 ( Linolenic Acid )
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0,5 - 1,5
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C 20:0 ( Arachidic Acid )
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0,2 - 1,2
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C 20:1 ( Gadoleic Acid )
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0,1 - 1
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C 20:2 (Eicosenic Acid)
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|
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C 22:0 ( Behenic Acid )
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0,1 - 1
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C 22:1 ( Erucic Acid )
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< 0,3
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C 24:0 ( Lignoceric Acid )
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Crude corn oilis extracted from corn germ by squeezing or steeping with solvent. Full of fragrantscent and nutrition and with a typicalcorn flavor, it can serve as the refined rawmaterialfor margarine, salad and edibleoil.
We supply all types of edible and cooking oil at competitiveprice.
