REFINED SOYBEAN OIL

FFA % (As Oleic Acid): 0.10% Max.

Colour in 1" cell: 3.00 Units Max.

Moisture & Volatile matter: 0.10% Max.

Iodine Value: 121-140 Per

Oxide Value Mg./Kg: 2.00 Max.

R.I at 40

DegC: 1.4650-1.4710 .

Sap Value: 189-195.

Supplementing nutritional components:

Fat: more than 99.9%.

Vitamin E: 0.1-0.2%.

Omega 3: 6.5-8%.

Omega 6: 4.5- 5.5%.