Soybean oil
This oil is extracted from the pure soybean. It is utilized in a number of applications. But mainly, it is used in the food industry as it is a very healthy cooking oil. It is low in fat and does not contain any cholesterol, hence making it attractive to health conscious customers. It does not contain any saturated fats and has a high content of Vitamin E.
Soybean Oil : Quality Standard
|
Type |
Name |
Results |
|
C14:0 |
Myristic |
0.1% |
|
C16:0 |
Palmitic |
8.0-14.0% |
|
C16:1 |
Palmitoleci |
0.0-0.2% |
|
C17:0 |
Heptadecanoic |
0.0-0.1% |
|
C17:1 |
9-Heptadecenoic |
0.0-0.1% |
|
C18:0 |
Stearic |
3.0-5.0% |
|
C18:1 |
Oleic |
20.0-320.0% |
|
C18:2 |
Linoleic |
47.0-57.0% |
|
C18:3 |
Linolenic |
5.8-8.2% |
|
C20:0 |
Arachidic |
0.1-0.5% |
|
C20:1 |
Eicosenoic |
0.2-0.3% |
|
C22:0 |
Behenic |
0.2% |
|
C24:0 |
Lignoceric |
0.0-0.1% |
