REFINED SOYBEAN OIL

Type: Soybean Oil

Product Type: Fruit Oil

Processing Type: Refined

Cultivation Type: Common

Use: Cooking

Grade: Premium

Place of Origin: Thailand

Appearance transparent light yellow oily liquid without visible impurities

Purity: 100%

Luster, (Pt-Co) ≤ 180 380

Epoxide number, % ≥ 6.0 5.5

Iodine number, % ≤ 6.0 8.0

Acidity, mgKOH/g ≤ 0.50 0.60

Flash point, °C ≥ 280 270

Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998

Loss on heating, % ≤ 0.30 0.50

Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease

100% Refined Soybean Oil Grade A

Soya oil contains high

levels of polyunsaturated fats (which break down when heated).

Specifications:

Free Fatty Acid %: 0.05 – 0.1%

Peroxide Value meq/kg: 0.5 – 1.0 meq/kg

Refractive Index @ 40oC: 1.4666 – 1.47

Iodine Value (Wijs): 123 – 139

Moisture %: 0.05 – 0.1%

Cold Test: 5.5 hrs

OSI @ 110oC: 5.5 – 6.0 hrs

Saponification Value: 191 – 192

Specific Gravity @ 25oC: 0.915 – 0.925

Smoke Point: 460 – 465oF

Flash Point: 650 – 655oF

Fire Point: 690 – 695oF

Soyabean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point.

It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our Soyabean oil the special character of healthy oil.

Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.

SOYABEAN OIL

Taste Neutral Impurities Negative

Free Fatty Acid ( % ) max 0,10

Moisture ( % ) max 0,05

Peroxide Value ( meq O2/ kg ) max 5

Specific gravity at 20 degr C 0,91 - 0,93

Iodine value ( g / 100 g ) 125 - 140