<p><span><strong><span data-spm-anchor-id="a2700.details.0.i31.34e3da827aSGgJ">REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES</span></strong></span><br><span>Appearance: No residue at 40 deg. C</span><br><span>Cold test: Min.48 hours at 0 deg. C</span><br><span>Colour: Max.1.2 red, lovibond tintometer 5/20 inch</span><br><span>Refractive index: 1.465-1.475 at 40 deg. C</span><br><span>Density: 0.91-0.92 g/cm3 at 20 deg. C</span><br><span>Volatile matter: Max.0.07 % at 105 deg. C</span><br><span>Taste: Excellent</span><br><span>Odor: None - not sensed</span></p><p><br><br><span><strong><span>CHEMICAL SPECIFICATIONS</span></strong></span><br><span>%free fatty acids (ffa): Max 0.1</span><br><span>% ash (*): Max.0.05</span><br><span>Saponification value: 190.32 koh/g. Of oil</span><br><span>Iodine value: 134.13 (wijs-hanus method)</span><br><span>Peroxide: 0.2 meq/KG. Of oil</span><br><span>% soap: 0.0005</span><br><span>% unsaponifiable matter: Max.0.12</span><br><span>Impurities: None</span><br><span>% saturated fat(-ty acids): 8-12</span><br><span>% unsaturated fat(-ty acids): 87-91</span><br><span>Feeding energy: 900kcal</span><br><span>Iron: < 0.02 mg/lt</span><br><br><span><strong><span>FATTY ACID COMPOSITION</span></strong></span><br><span>C14:0: 0.06</span><br><span>C16:0: 5.77</span><br><span>C18:0: 4.1</span><br><span>C18:1: 27.3</span><br><span>C18:2: 59.2</span><br><span>C20:0: 0.27</span><br><span>C18:3: 0.25</span></p><p><br><br><strong><span>CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS</span></strong></p><p><strong><span> </span></strong></p><p><strong><span>TYPICAL VALUES</span></strong><br><span>SPECIFIC GRAVITY ( AT 20 C°), G/CM³ 0,918 0,923</span><br><span>REFRACTIVE INDEX ( AT 40 C°) 1,461 1,468</span><br><span>SMOKE POINT, C° MIN±10C°</span><br><span>FLASH POINT, C° MIN±10C°</span><br><span>COLOUR RED ( ON LOVIBOND CELL )</span><br><span>CONSISTENCY LIQUID VISCOUS +20C°</span><br><span>ODOUR, TASTE</span><br><span>SPECIFIC FOR THIS</span><br><span>PRODUCT</span><br><span>QUALITY AND FOOD SAFETY</span><br><span>PARAMETER MAX</span><br><span>PEROKSIDE VALUE, MEQ.O2/KG 15</span><br><span>MOISTURE AND VOLATILE</span><br><span>SUBSTANCES, % 0,2</span><br><span>ACID VALUE, MG KOH/G 4,0</span><br><span>JODINE VALUE, GJ2/100G 118 - 141</span><br><span>INSOLUBLE IMPURITIES, % 0,05</span><br><span>SOAP CONTENT, % 0,005</span><br><span>SOAPONIFICATION VALUE, MG KOH/KG 188 - 194</span><br><span>UNSOAPONIFICATION MATTERS, % < 15</span></p><p> </p><p data-spm-anchor-id="a2700.details.0.i32.34e3da827aSGgJ"><strong><span>TYPICAL FATTY ACID COMPOSOTION %</span></strong><br><span>C 14:0 < 0,2</span><br><span>C 16:0 5,0 7,6</span><br><span>C 18:0 2,7 6,5</span><br><span>C 18:1 14,0 39,4</span><br><span data-spm-anchor-id="a2700.details.0.i33.34e3da827aSGgJ">C 18:2 48,3 74,0</span><br><span>C 18:3 < 0,3</span><br><span>C 20:0 0,1 0,5</span><br><span>C 20:1 < 0,3</span><br><span>C 22:0 0,3 1,5</span></p>
