COMMODITIES:

Type: Vegetable  oils.

Product Type: Nut & Seed Oil

Processing Type: Crude and Refined

Cultivation Type: Common

Use: Cooking

Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums,

gallons, Flexy tanks,etc.

Purity (%): 100

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1. REFINED SUNFLOWER  OIL

Specific Gravity at 20c 0.916-0.923Â

Refractive Index at 20c 1472-1474

Lodine Value 120-143

Grade: A

Purity (%): 100%

Unsaponification 2.5 Max

Free Fatty Acid 0.1% Max. as Oleic Acid

Peroxide Value 1 Max. (meg/kg)

Color Max. 2 Red (on 5

Lovibond cell)

Moisture 0.1% Max

Appearance Clear and Bright

Odor and Flavor Odorless and Bland

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2. CRUDE SUNFLOWER  OIL

Grade HighestÂ

Sunflower oil process Mechanical

(expeller)

pressing

Acid number, KOH/g 1.06

Moisture and volatile 0.08%

Free fatty acids 0.53%

Impurities 0.002

Unsaponifiables 1.2%

Color index, mg of iodine 15

Iodine value 125-145

Saponification value 180

Refractive index, 40C 1.4770

Specific weight, 20C 0.9165-

0.9180

Peroxide, micromole/kg 5.5

Phosphor number 0.40%

Flash point, C minimum 225

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3.REFINED PEANUT  OIL

Type: Peanut Oil

Product Type: Nut & Seed Oil

Place of Origin: South Africa

Grade: frist grade

Cultivation Type: Common

Processing Type: Refined

Purity (%): 100%

Volume (L): 5

Use: Cooking

moisture: max0.05

smoke point: min215

acid value: max0.20

peroxide value: max0.5

Type: Blend Oil

Packaging: Bulk, Plastic Bottle

Refined Type: Fractionated Oil

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4.Avocado Oil

Processing Type: Cold Pressed

Cultivation Type: Common

Packaging: Glass Bottle

Purity (%): 0.8 Â Â Volume (L): 100

Place of Origin: South Africa

Use: Cooking

Colour: Olive Green

Purity (%): 0.8

Color   Lucent Yellow-Green

Smell   Intense fruity like olives

Flavour   Harmonious