Rice bran is the most important rice by-product. It is aningredient of great value in feed formulation, because itcontains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestiblecarbohydrates. Non-defatted bran works as a binder in lowinclusion levels, while defatted rice bran can be used at higherinclusion levels. Rice Protein is a protein supplement made from GM-free rice,usually found in powder form. Rice protein is often more easilydigested and shares with soy the advantage of being completelyvegan. Some users on gluten-free diets use rice protein since itis also gluten-free, and others cite the main advantage is thatit is less expensive than whey protein.Rice Protein can be addedto food such as baked goods or flavorable beverages to enhancethe taste, also used to make baby foods , sports nutrition .Riceprotein have full amino acid profiles, are vegan, dairy free ,allergen free and GMO free. It is easy to find the perfect choicefor your formulation-protein shakes, smoothies, protein bars andas a alternative meal replacement diet for peop le who wanna loseweight.

Function

1.Rice protein peptide contains high quality lysine and is low inallergenicity, making rice protein very suitable for developinginfant food.

2.Rice protein peptide can made hypertension supplement.

3.Function of organic rice protein peptide in regulating humanphysiology and health supplement.It has been approved by theChinese Ministry of Health as one of the functional foods withregulatory