- Type: dried noodle

- Ingredient: rice flour (99%), salt, stabilizer: Pentasodium Triphosphate (E451i)

- Nutrition facts: Moisture: 12% max Carbohydrate: 70% min Protein: 0.5% min Total fat: 2% max

- Quality: export goods standard: no additives; no preservatives

Dried rice noodles, also known as rice sticks in English and pai mi fen in Mandarin, are available in nearly any Asian market, and in many American grocery stores in either the international foods sections or the health food aisle. Widely used in China, Thailand, Vietnam, Singapore and Indonesia, dried rice noodles come in a myriad of sizes and shapes.