are soft and glutinous. We use the secondary curing and extrusion process to make the river snail rice noodles instant more translucent, more elastic, and not easy to break. Ideal for cooking in soups as a main meal. It can also be used as a material for Liuzhou luo si rice noodles , very appetizing. SPECIFICATIONS OF RICE NOODLES FOR LIUZHOU RIVER LUOSIFEN MATERIAL RICE STARCH Processing Type Non-fried Net Weight 80-2500g Packing PE Bag/Carton Flavor Smooth Taste Shelf Life 24 Months If you have needs to buy guangxi rice noodles , please contact us.

manufacturer, we can provide sorts of