Item: Vietnamese Rice Noodles (Pho)

Main Ingredients: Rice flour, water

Style: Dried

Size: 1mm, 1.2mm, 1.5mm, 2mm, 3mm, 4mm, 5mm

Color: Natural color

Packing: Bulk, Bag, Box300g, 500g, 1kg/bag or as per client's request

Cooking instructions - Put rice noodles to boiled water in 4 - 6 mins

- Take it out and wash with water, then put in the basket to wait for its dry around 5 mins.

- Use rice noodles with fried spring rolls, fresh rolls, hot pot...

Shelf-life: 12 months

Origin: Vietnam

Brand: OEM

Certificate: KOSHER/ HALAL/ISO/HACCP and following customer's requirement

MOQ: 1 container 20ft