Item: Vietnamese Rice Noodles (Pho)
Main Ingredients: Rice flour, water
Style: Dried
Size: 1mm, 1.2mm, 1.5mm, 2mm, 3mm, 4mm, 5mm
Color: Natural color
Packing: Bulk, Bag, Box300g, 500g, 1kg/bag or as per client's request
Cooking instructions - Put rice noodles to boiled water in 4 - 6 mins
- Take it out and wash with water, then put in the basket to wait for its dry around 5 mins.
- Use rice noodles with fried spring rolls, fresh rolls, hot pot...
Shelf-life: 12 months
Origin: Vietnam
Brand: OEM
Certificate: KOSHER/ HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft