A set of 9 cm Chinese noodles that are easy to scoop and eat, and ramen with a rich pork bone-like soup that does not use beef, pork, or chicken. You can also cook in the microwave, which is convenient. In addition, there are two meals of noodles "KAEDAMA" for eating another meal of ramen, which is a famous culture in Japan, and the volume is also very satisfying.In Japan, you can experience the "KAEDAMA culture" with the traditional ramen noodle "KAEDAMA". Vegan&Haral.

Noodles: Wheat flour (domestic production) 98.5% salt 0.3% / kansui 0.6%, thickener (alginate ester) 0.6% Soup: rapeseed oil (domestic production) 31.777%, salt 8.266%, sugar 6.222%, protein hydrolyzate 3.111 , Noodle sesame 2.666%, soy sauce 2.666%, garlic paste 1.777%, vegetable extract 0.888%, flavored cooking oil 0.555%, onion powder 0.355%, pepper powder 0.266%, ginger powder 0.026% / seasoning (amino acids, etc.) 4.8%, Emulsifier 1.955%, thickener (guar gum) 0.177%, caranel pigment 0.177%, fragrance 0.111% (including some wheat, soybeans and sesame)