Roasted Salmon Frake

This is a product made from Japanese salmon flakes and baked.

When baked, the weight tends to decrease, but it tastes more rich taste than steaming. Sanko's salmon flake is baking deliciously at 135 °C for 12 minutes using a large oven of about 12m.

It's healthy because it's mixed with soy protein.

Soy protein is rich in high quality ingredients such as "isoflavone" and "lecithin", which are good for beauty and health, "saponin" and "oligosaccharide" which have antioxidant activity.

It balances the salty and salmon flavors to make food delicious.

It has a good balance of taste, so it can be used for various dishes.

[How to Use]

• The storage method is frozen, but it is thawed before use.