The one-line system that directly processes dried seaweed (raw material of laver) to gimbap seaweed guarantees the taste and quality of products.

For roasted seaweed, the rich and natural flavors are brought out by using seaweed that has been produced in the same year. The weight varies depending on the purpose, and local gimbap seaweed and sushi seaweed for export are produced.

Comparing to other companies, we are trying to operate some processes about a selector of foreign material, a detector of metal and so on and to decrease an insensitivity of food safety by designated domestic and foreign certificated facilities about HACCP, ISO22000, FSSC22000, HALAL and so on.