Coffea canephora is a species of coffee that has its origins in central and western sub-Saharan Africa.

Robusta coffee is usually used as a base for blends since its powerful, borderline harsh flavor doesn’t taste as good alone. Cameroon Robusta is full-bodied with nutty and earthy tasting notes.

We also supply Arabica from Cameroon but on a much smaller scale. Arabica is not as resilient as Robusta and only flourishes under specific conditions.

If you haven looking for that stronger, harsher taste contact us with your details , our team will get back to you as soon as possible.

You can as well try out a sample order for a test run , we are in no rush to ship bulk.