As the world's most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. You can find it sold as red-gold threads or in ground form, and it is available year-round. It has been used for centuries in Persian, Arab, European, and Indian cuisine.

Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family. It is native to Iran, where it has been cultivated for thousands of years to be used in medicines, perfumes, dyes, and as a wonderful flavoring for foods and beverages. Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color.

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