Salted and spisy pollack roe 'KarashiMentaiko Aemono'

It is a mentaiko sauce made from 3 types of roe.

Mentaiko made in Hakata, Japan is famous but very expensive. However, since our product uses three types of fish roe, it has a more rich taste, more texture, cheaper and easier to use than Hakata mentaiko.

The taste is spicy and salty, so you can use it as a seasoning as it is.

It is useful for various menus such as mentaiko sushi, mentaiko sauce pasta, mentaiko pizza, and mentaiko udon.

[How to Use]

• The storage method is frozen, but it is thawed before use.

• It's very easy and useful because you just take it out of the tube and use it.