Ikan Asin Jambal Roti is an excellent product that combines the delicacy of jambal fish with the distinctive touch of bread, creating an unforgettable culinary experience. The jambal fish used is specially selected from high quality seafood, giving it a fresh and savory taste. Each piece of fish is carefully processed using traditional salting techniques that have been passed down from generation to generation, resulting in salted fish of excellent quality. resulting in good durability making salted jambal roti last up to 10 months.