Beef meat available in all cuts including beef legs, beef heads, beef tails, beef livers, beef lungs, beef hearts, beef testicles, beef pizzles and beef omasum.

Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.

FROZEN METHOD:

a). Shocked / Blasted at: minus 35 - 40C.

b). Storage at: minus 20 degrees Celsius.

c). Temp during Transportation: minus 18C

Shelf life:18 months from production date.