(DRIED SEA CUCUMBER) Name in English: Sea Cucumber Scientific Name: Patallus Mollis Sea cucumber The sea cucumber, originally from Peru, is cylindrical and elongated as a cucumber the same name indicates, belong to the group of echinoderms, which includes the stars and sea urchins. They feed on algae and others, therefore, keeping soil organic matter clean is necessary for a good conservation Nutritional information of black sea cucumber: Per 100 grams Energy: (Cal) 138 Proteins: (g) 20.6 Fat: (g) 6 Iron: (MG) 1 Magnesium: (MG) 28 Iodine: (MG) B2 Riboflavin: (MG) B3 O niacin: (MG) 7.6 B90 Folk Acid: 8.7 Vitamin A: (MG) 31.9 Vitamin D: (MG) 7 B12 cyanocobalamin: (MG) 1.9 Vitamin: B1 Vitamin C Omega 3 Omega: 6 Sea cucumber and its use: Sea cucumber is used in various ways to: 1. The consumption 2. Medication against pain and muscle pain 3. Aphrodisiac, natural stimulant 4. Against stomach and / or respiratory discomfort 5. Elimination of bacteria, fungi and even cancerous tumors and its power against pain exceeds that of morphine. Dry sea cucumber process: 1.- They are captured alive and fresh 2.- Deviscerated and Cleaning 3.- Cooking with Salt 4.- Soak with salt for 12 hours 5.- Skin and muscle cut (lateral cut and cleaning all the bowels) 6.- Cooking without salt 7.- Sun dried for 7 days or by Heat Furnaces 8.- Product Selection 9.- Packaging and Labeling in double bags of 25 Kg polypropylene. Sizes and Percentages per Lot Large: 6.0 cm or more …………… (40%) Medium: 4.0 cm to 6.0 cm …… (60%) cellphone- wechat- whatssap+51968610577 come in contact