DESCRIPTION:

Black Bell Pepper

An early maturing variety. The vegetation period from mass germination to biological ripeness is 110 to 120 days. The bush is compact and well foliated. The fruits are large, weighing 5 to 10 oz (150 to 250 g), cuboid, thick-walled, in a biological ripeness of black color. Recommended for cultivation in the open ground and film shelters. The variety has high taste qualities and stability of yields.

Package includes about 40 seeds.

Purple Bell Pepper

An early maturing variety. The vegetation period from germination to biological ripeness is 110 to 115 days. The shrub is low, with a height of 15"-20" (40-50 cm). The fruits are oval-conical, weighing 2-5 oz (80-120 g), with a wall thickness of 0.2" (4-6 mm). In the technical maturity, the pepper is a bright purple, in a biological ripeness is dark purple. Recommended for cultivation in the open field and in film greenhouses. Used for fresh consumption and canning.

Package includes about 30 seeds

Red Bell Pepper

A mid-season variety. The vegetation period from germination to biological ripeness is 140 to 150 days. The fruiting period is 45 to 55 days. The bush is stunted. The fruits are large, cuboid shape, red color, fragrant, weighing 3-5 oz (80 — 130 g), with excellent taste. The thickness is 0.2' (5 — 6 mm). The variety valued for high yield. Used in home cooking, for canning and fresh consumption.

Package includes about 30 seeds

White-Red Belozerka Bell Pepper

A medium early variety for cultivation in the open and indoor. The vegetation period from germination to biological ripeness is 115 to 125 days. The bush is compact, with a height of 15"-25" (40-60 cm). The fruits are large and conical. In the technical maturity, the pepper is yellow-white color, in a biological ripeness is orange-red, weighing of 2-5 oz (80-120 g), with a thickness of 0.2" (4-6mm). Valued for high yield, good storability, and transportability. Used for fresh consumption and processing.

Package includes about 30 seeds