Processing Type
stewed with high temperature
Certification
ISO HACCP BRC
Place of Origin
Fujian, China (Mainland)
Ingredients
mushroom, water, salt, citric acid
Additives
salt: 0.6-1.3% citric acid: 0.05%
Sterilization
high temperature with 121 centigrade
Storage
in dry and cool place
Season
October to May next year
