Color：light brown color

Texture: firm texture.

Smell: typical of saleted shiitake in brine.

Taste: after soaking(to remove salt),it must be the same as that of shiitake treated by the process of picking in brine.

Ingredients: Shiitake mushroom, salt, water

Coutry of origin: China

whole , cap 2-6cm, stem 2cm, 50% closed cap

whole ,cap 2-4cm, stem 2cm,50% closed cap (Liaoning)

whole ,cap 2-4cm, stem 2cm,50% closed cap (South of China)

whole ,cap 2-4cm, stem 2cm, 95% closed cap

Quarter cut

sliced

packed in 50kg plastic drums net drained weight with clear plastic bag inside.