Sichuan Chongqing butter hotpot series

Spicy, Fragrant, Strong flavor of soy sauce and Sichuan spices, delicious hotpot

Ingredients

Butter hotpot base material No. 2: 500g in 1 bag., 1250g of boiled water, 25g of Gypsophila chili festival, 10 whole peppers in a floating pot (small peppers), red peppercorns, (bubble swelling) 15g, 25g ginger slices, 1 shallot, 4 garlic cloves