SKIMMED MILK POWDER ADPI EXTRA GRADE
PHYSICO-CHEMICAL ANALYSIS:
Moisture % - max 4,0
Mechanical impurities - A max B
Acidity in oSH - max 8,0,
Fat % - max 1,25,
Protein % - min 34,0,
Lactose % - max 53,0,
Antybiotics - negative,
Nitrates NaNO3 mg/kg max 50
Nitrites NaNO2 mg/kg max 1,0
MICROBIOLOGICAL ANALYSIS
Standard plate counts 10 000/ 1 g max
Colliforms Absent / 1 g
Salmonella Absent / 25 g
Staphylococcus Aureus Absent /1 g
Listeria monocytogenes Absent/25g
Yeasts and moulds <100 jtk
Flavor: Clean, bland, sweet
Odor: Fresh, no off odors
Color:White to light cream
Appearance: Powder, free of lumps
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