Specifications

Chemical characteristics

Milkfat12.5%

Carbohydrates %

Protein 26%

Titratable acidity:max. 0,16%

Skim Milk Powder

Inquiry the manufacturer of Skim Milk Powder

SPECIFICATION

Chemical characteristics

Milkfat 12.5%

Carbohydrates 20.5,0%

Protein 26%

Titratable acidity: max. 0,16%

Solubility max. 1ml

Scorched particles Disc A with tolerance of disc B max

Microbiological characteristics

Total Plate Count max. 50.000/g

Coliforms max. 90 mpn/100g

E. Coli. Negative

Yeast and Mould max. 50 cfu/gm

PACKAGING

The standard pack is a multi wallpaper bag, which incorporates an inner polyethylene bag liner that is heat-sealed.

Net weight 25,0 kg

Gross weight 25,4 kg

LOADING

40ft container, floor loaded approxiamately 25 metric tons per.

STORAGE

Product should be stored under cool, dry conditions. It should not be exposed to direct sunlight or strong odours.

SHELF LIFE

12 to 24 months from production date when stored under appropriate conditions.

Initial availability of 50containers per month.

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