Fat 1.2%max

Moisture 4% max

Protein 34% Min. Typical 36%

Whey Protein Level Nitrogen:

WPN (Medium Heat) Between 1.51 and 5.99 Mg/gm

OR

WPN (Low Heat) Not less than 6.00 Mg/gm

Expiry Date; 18 month from production date

The product shall be packed in 4 Ply multi wall paper bags (containing fill net weight 25Kg)