We are suppliers of premium quality Instant Full Cream Milk Powder, Skimmed Milk Powder in wholesale at competitive prices.

Our milk powders are hygienically process and packaged to maintain best quality always. Our products and specs are listed below:

1. Instant Full Cream, Whole Milk Powder

Moisture : 2.5% max

Lactose : 36.0% min

Fat : 26.0% min

Protein; 24.0% min

Ash: 7.0% max

Solubility Index: 1.0 max

Titratable Acidity: 0.15 max

Colour: Cream/White

Flavour: Pleasant

Standard Plate Count: 50000 cfu/g max

Coliforms: 10 cfu/g max

Staphylococcus: 10 cfu/g max

Salmonella : Negative

E. Coli : 10 cfu/g max

S. Aureus: 10 cfu/g max

Yeast & Moulds: 250 cfu/g max

Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder

Protein: 34.0% min

Lactose: 52.0% max

Fat: 1.25% max

Ash: 8.6% max

Moisture: 4.0% max (non-instant) and 4.5% max (instant)

Standard Plate Count: < 50, 000/g max

Coliform: < 10/g max (instant)

E.coli: Negative

Salmonella: Negative

Listeria: Negative

Coagulase: Positive

Staphylococci: Negative

Scorched particle content: 15.0 mg max(spray-dried)

Titratable acidity: 0.15% max

Solubility index: < 1.0 ml (instant), < 1.25

Color: White to light cream color

Flavor Clean, pleasing dairy flavor

3. Sweet Whey Powder

Fat : max 2, 0%

Moisture : max 4%

Protein : min 11%

Lactose: min 70%

Titratable acidity: max 0, 15%

Solubility: max 1, 0 ml

Bacterial count: max 50000/g

Scorched particles: max disc A or B

Bacteria Coli absent: 0.1g

Ash: max 8, 2 %

Salmonella: absent in 25

Antibiotics/inhibitors: negative

Ph: min 6, 6

Shelf Life: 12 months under optimal storage conditions.

Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner.