Skimmed Milk Powder

Extra Grade,

Spray Dried,

Origin. New Zealand/Australia

Parameter

Chemical/ Physical Analysis : Limits

Moisture % max 3.20% – 4.00%

Fat % max 1.25%

Protein % 34.00% – 35.75%

Ash % 7.90 – 8.02

Acidity (%L.A) 1.08 – 1.50

Taste and Smell Pleasant and clean

Insolubility Index 0.10 – 0.15 ml

Bulk Density 0.48 – 0.50

Scorched particles A-B Grade

Standard Plate count per gram 7000 – 9000 per gm.

Total Coliforms per 0.1 gram Nil per 0.1 gm

E.coli per gram Nil

Salmonella/ Shigella per 25 grams Nil

Appearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour).

Shelf life: 24 Months under normal temperature and sealed

Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.

Storage: Keep in shade, dry and well ventilated place