red alkalized cocoa powder Applications of Red Alkalized Cocoa Powder
Specification of Red Alkalized Cocoa Powder
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Weight:
Packaging: In 25kgs multilayer craft paper bags with inner polyethylene liner.
Shelf Life: 24 months from date of production.
Skyswan also manufacturer the following cocoa powder
Red alkalized cocoa powder
Red cocoa powder and jet black cocoa powder are two distinct types of cocoa powder that differ in color, flavor, and processing methods. Let's explore the differences between these two cocoa powder varieties.
Red cocoa powder, also known as red alkalized cocoa powder, is made from cocoa beans that have been roasted at lower temperatures. It retains its natural reddish-brown color, which is a result of the cocoa bean's inherent pigments. The process involves fermenting the beans, followed by drying, roasting, and grinding into a fine powder.
Color: Red cocoa powder has a reddish-brown color, which is lighter compared to jet black cocoa powder.
Applications: Red cocoa powder is commonly used in recipes where a lighter color and more subtle chocolate flavor are desired. It is popular for making cakes, brownies, cookies, and hot chocolate.
Jet black cocoa powder, also known as black alkalized cocoa powder, undergoes a process called alkalization or Dutch processing. This involves treating the cocoa beans with an alkaline solution to reduce acidity and increase pH levels. The alkalization process intensifies the
Alkalinity: Jet black cocoa powder has a higher alkalinity due to the Dutch processing method.
Difference Between Red Cocoa Powder Regular Cocoa Powder
Regular cocoa powder is made from cocoa beans that have been roasted at moderate temperatures. It undergoes a process of fermentation, drying, roasting, and grinding to produce a fine powder. It is commonly available and widely used in baking and cooking.
Color: Regular cocoa powder has a dark brown color, typically lighter than red cocoa powder.
Applications: Regular cocoa powder is versatile and used in a wide range of recipes, including cakes, cookies, brownies, and hot chocolate. It provides a classic chocolate flavor and color.
