Sodium Acetate Anhydrous is white crystalline coarse powder or block. It's odorless colorless crystal, tastes a bit of vinegary. Relative density is 1.582.It can be air-slake in the air and It's combustible.It can soluble in water and ether,slightly soluble in ethanol.
DESCRIPTION
Commodity：Sodium Acetate Anhydrous
Other Names: SAA
Grade Standard: Food Grade
Physical and Chemical Property: White Crystalline Powder
Molecular Formula: CH3COONa
CAS No.: 127-09-3
EINECS No.:204-823-8
Molecular Weight:82.03
Packing: 25KG kraft paper bag. It should be kept in dry,cool and ventilated
Place.
Specification
ITEMS | Standard | Results |
Purity(Driedsubstance)% | 99.0-101.0 | 99.89 |
PH(25℃5%) | 7.5-9.0 | 8.19 |
Loss on drying≤% | 1.0 | 0.12 |
Alkalinitu (as NaOH)% | ≤0.2 | 0.2 |
Arsenic(As)≤ppm | 3 | ﹤3 |
Heavy Metals (as Pb)≤ppm | ≤10 | ﹤2 |
Pb mg/kg | ≤2 | ﹤2 |
Application
1.It is used as organic synthesis esterification agent, photographic medicine, medicine, dyeing and printing mordant, buffering agent, chemical reagents, meat preservation, pigment, tanning and many other aspects.
2.It also can be used to make various chemical products, such as furan acrylic acid, acetate and chloroacetic acid.
3.Widely used as a buffer for seasoning, this product can alleviate bad smell and prevent discoloration, and has a certain mildewproof effect.It can also be used as sour agent for sauces, pickles, mayonnaise, fish cakes, sausages, bread, sticky cakes, etc.Mixed with methyl cellulose, phosphate, etc., to improve the preservation of sausage, bread, sticky cake, etc.
