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Main application
Thickener and emulsifier : used salad ,pudding,jam,catsup and cannding products etc.
Stability:processing production of ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium alginate film,do not contact directly with air ,can prevent bacteria,restrain food itself into the water evaporation ,prolong storage time.
(2)Main technical parameters
|
indication |
granularity |
viscosity |
Loss on drying |
ph |
ash |
salt |
lead |
|
Food grade
Additive food grade national standard GB1976-80 |
According to consumer demand |
According
to
consumer demand
|
≤15% |
6.5-7.5 |
18-24% |
≤0.0002% |
≤0.0004% |
