Specification
| ITEMS | STANDARD | |
| Moisture (%) | ≤10% | |
| Viscosity(2% solutionB/mpa.s) | 3000-5000 | |
| PH value | 6.5-8.0 | |
| Chloride (%) | ≤1.8% | |
| Degree of substitution | 0.65-0.85 | |
| Heavy metals Pb% | ≤0.002% | |
| Iron | ≤0.03% | |
| Arsenic | ≤0.0002% | |
| Conclusion: pass | ||
| Assay: manping auditing: manping Approval: weijia | ||
Food Grade: Sodium Carboxymethyl Cellulose is widely used as thickener and texture stabilizer in food and beverage industries. Foodchem's food grade Sodium Carboxymethyl Cellulose is available as white powder(>99% purity). Storage&Handling Precaution
Storage: Sodium Carboxymethyl Cellulose should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Sodium Carboxymethyl Cellulose should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
