Product Name: Sodium Carboxy Methyl Cellulose
Synonyms: carmellose, E466, cellulose gum
Grade: Food grade
CAS No.: 9004-32-4
M.F.: [C6H7O2(OH)2CH2COONa]n
M.W.: 264.204
Description:
Fortune Biotech CMC has the capability of high water absorption and retention, mainly used as food additives, like frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. It can produce high viscosity at low concentration, acting as binder, emulsifier and stabilizer to control ice crystal in icings and produce a film on the surface of fried food, eg. instant noodle. It will help increase the shelf life of food.
Product Model & Specifications (In accordance with GB1886.232-2016)
| Items Model | FL9 | FM9 | FH9 | FVH9-1 | FVH9-2 | FVH9-3 | FVH9-4 | FH10 |
| 1% Soln. brookfield viscosity (mPa.s) | 200-500 | 500-2000 | 2000-3000 | 3000-4000 | ≥4000 | |||
| 2% Soln. Viscosity (mPa.s) |
25-400 | 400-2000 | 25-400 | |||||
| Degree of substitution | ≥0.92 | ≥0.92 | ≥0.92 | ≥0.90 | ≥1.0 | |||
| Purity (%) | ≥99.5 | |||||||
| Chloride (%) | ≤0.5 | |||||||
| Sodium glycolate (%) | ≤0.4 | |||||||
| pH | 6.0-8.5 | |||||||
| Loss on drying (%) | ≤8 | |||||||
| Na (%) | ≤12 | |||||||
| As (mg/kg) | ≤2.0 | |||||||
| Pb (mg/kg) | ≤2.0 | |||||||
| Total plate count (cfu/g) | ≤500 | |||||||
| Mould & yeast (cfu/g) | ≤100 | |||||||
| E.coli (cfu/g) | Not detected | |||||||
| Salmonella (cfu/g) | Not detected | |||||||
| Staphylococcus aureus (cfu/g) |
Not detected | |||||||
2. Can customize the viscosity and purity of products as per your requirements
Applications:
1). Increase water retention in food to prolong self-life.
2). Film formation in fried food to reduce fat absorption.
3). Thickening agent.
4). Reduce ice crystals formation in frozen foods.
5). Increase chemical, thermal, and light stability in food.
Package:
25kg/kraft bag ,or 1000kg/jumbo bag
